![]() ![]() In conjunction with Wendy’s design studio & academy, the couple is committed to the revitalization of Sandusky, as well as the loving restoration of their 1890 Queen Anne home/Bed & Breakfast. Today, Wendy & her husband, Scott Schell, live in Sandusky, OH (Wendy’s hometown). Through Craftsy alone, Wendy has tutored nearly 10,000 students worldwide. In 2013, Wendy teamed-up with Producers at, an innovative online teaching forum, which prides itself in bringing “the best instructors in the world” to the student. In 2009, along with her custom cake business, Wendy began teaching classes in the art of cake decorating, at the Wendy Kromer Confections Academy in Sandusky, OH as well as various hotels, resorts & cake design schools worldwide. Photo by Joseph De Leo, Food Styling by Michelle Gatton. Sweet Designs: Bake It, Craft It, Style It Learn how to make a Sazerac cocktail, with rye whiskey, sugar, and anise liqueur, using this. Other books, magazines & TV shows featuring her work include: Located on the 64th floor of 70 Pine Streetone floor above SAGA RestaurantOverstory is a contemporary cocktail bar in New York Citys Financial District. ![]() Order fresh N tasty Whiskey cake for your husbands birthday. In 2007, Wendy co-authored Martha Stewart’s Wedding Cakes (Clarkson Potter), which features over 100 of her Wedding Cake designs & recipes. Whiskey Theme Cake: Buy Whiskey theme cake for your husbands birthday at best price in India. Whiskey Cake Kitchen & Bar serves whiskey cocktails & farm fresh American dishes available for delivery & takeout. One has also seen her decorated cookies, cakes, and other Dessert stories in Martha Stewart Living Martha Stewart for Macy’s numerous catalogs & TV. ![]() Since 1995 Wendy continues her work with Martha Stewart Omnimedia as Contributing Editor, producing hundreds of wedding cakes for Martha Stewart Weddings. This classic drink is a whiskey-lovers favorite. Shortly after, Wendy presented her first “sugar showpiece” at the 1995 Culinary Art Show in NYC, earning her a coveted 1st Place Ribbon, as well as the attention of Martha Stewart. Made with whiskey, sugar, Angostura bitters, and an orange peel (or cherry) for.
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